The Confection Confessions

Monday, August 29, 2011

Dallas Chocolate Conference 2011

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Posted by Countess VonCupcake at 6:40 PM 2 comments:

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Sunday, August 28, 2011

La Duni

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Posted by Countess VonCupcake at 8:03 AM No comments:

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Tuesday, August 23, 2011

JD's Chippery

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Posted by Countess VonCupcake at 6:24 PM No comments:

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Saturday, August 20, 2011

Wackym's Kitchen- Cookies

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Posted by Countess VonCupcake at 3:24 PM 1 comment:

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Sunday, August 14, 2011

Rick's Chophouse

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Posted by Countess VonCupcake at 7:07 PM No comments:

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Thursday, August 11, 2011

Oddfellows- Beignets and Pancakes

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Posted by Countess VonCupcake at 9:28 AM No comments:

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Sunday, August 7, 2011

Rush Patisserie- French (Parisian) Macarons

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Posted by Countess VonCupcake at 7:16 PM No comments:

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Saturday, August 6, 2011

Oh Brownie

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Posted by Countess VonCupcake at 1:59 PM No comments:

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Thursday, August 4, 2011

Kent Rathbun's Blue Plate Kitchen

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Posted by Countess VonCupcake at 9:34 AM No comments:

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About Me

Countess VonCupcake: Dallas, Texas, United States; My husband says that I don’t have a sweet tooth. He says all my teeth are sweet. I choose dessert over dinner, sweet over savory. You get the idea. Growing up, my dad was first and foremost a chef. However, there was a bit of pastry chef in him. He would always be in the kitchen making a cheesecake or cookies before he decided what to make for dinner. Dessert first, he always said to me. “What if you don’t live through dinner? Then you will have missed out on the best part of dinner, getting dessert.” This is where my love of all things sweet started. I have always thought of myself as quite the foodie. Food makes me insanely happy, but my heart lies with dessert. There are a million food bloggers out there and professional food critics. I am not trying to be one of them, I just want to share my opinions and have a place to ramble on about my delicious adventures in candy land.

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