The Confection Confessions

Sunday, August 7, 2011

Rush Patisserie- French (Parisian) Macarons

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Posted by Countess VonCupcake at 7:16 PM No comments:

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Saturday, August 6, 2011

Oh Brownie

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Posted by Countess VonCupcake at 1:59 PM No comments:

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Thursday, August 4, 2011

Kent Rathbun's Blue Plate Kitchen

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Posted by Countess VonCupcake at 9:34 AM No comments:

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Sunday, July 31, 2011

Il Cane Rosso- Bella Mela

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Posted by Countess VonCupcake at 7:19 PM No comments:

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Saturday, July 30, 2011

Del Frisco's Double Eagle Steak House- Lemon Doberge Cake

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Posted by Countess VonCupcake at 7:38 PM No comments:

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Wednesday, July 27, 2011

Meringue Bakery

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Posted by Countess VonCupcake at 9:37 PM No comments:

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Sugar Queen Cupcakes

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Posted by Countess VonCupcake at 7:28 PM No comments:

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About Me

Countess VonCupcake: Dallas, Texas, United States; My husband says that I don’t have a sweet tooth. He says all my teeth are sweet. I choose dessert over dinner, sweet over savory. You get the idea. Growing up, my dad was first and foremost a chef. However, there was a bit of pastry chef in him. He would always be in the kitchen making a cheesecake or cookies before he decided what to make for dinner. Dessert first, he always said to me. “What if you don’t live through dinner? Then you will have missed out on the best part of dinner, getting dessert.” This is where my love of all things sweet started. I have always thought of myself as quite the foodie. Food makes me insanely happy, but my heart lies with dessert. There are a million food bloggers out there and professional food critics. I am not trying to be one of them, I just want to share my opinions and have a place to ramble on about my delicious adventures in candy land.

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